Diploma Courses
LEARN IN A CUTTING-EDGE
TRAINING ENVIRONMENT
Diploma programs are specifically designed one year duration program in major areas like front office, housekeeping, food production and food and beverage service to enhance their skill set for specific job roles. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.
Diploma in Hotel Management
The Diploma in Hotel Management program provides the necessary skills and knowledge at the operational level including all the major areas of hotel, banquets and catering, cleaning science, food hygiene, beverage and bar operations, financial control and accounting, marketing, management, human resources, and organizational behaviour. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.
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Diploma in Food Production/Bakery and Confectionery
The Diploma in Food Production program is divided into,
- Basic Training Kitchen (BTK): Herein, students gain an in-depth theoretical and practical knowledge of basic culinary art and continental cuisines.
- Quantity Food Kitchen (QFK): Herein, students learn how to face the challenges of cooking for large groups and learning about different culinary zones of India. Students prepare through methods a variety of delicacies.
- Advanced Training Kitchen (ATK): Herein, students are polished to prove their mettle in the industry by training them in the planning and preparation of several Indian, Oriental, and Western cuisines.
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Diploma in Front Office
The Diploma in Food & Beverages Service program trains students in the art of serving food & beverage in a restaurant, taking guest orders, coordinating with the production department, managing the different food and beverage service outlets, the basics of restaurant cooking and baking, food safety procedures, and nutrition, as well as business management skills like accounting, F & B cost control, human resources, etc. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.
To know more about the application process,
Diploma in Food & Beverage Service
The Diploma in Food & Beverages Service program trains students in the art of serving food & beverage in a restaurant, taking guest orders, coordinating with the production department, managing the different food and beverage service outlets, the basics of restaurant cooking and baking, food safety procedures, and nutrition, as well as business management skills like accounting, F & B cost control, human resources, etc. The course comprises 1 year of theory classes and 6 months of internship in prominent properties.
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Diploma in Housekeeping
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Diploma in Travel and Tourism and Hospitality Management
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Diploma in Aviation & Hospitality Management
A Diploma in Culinary Arts Skills Management can help students develop the knowledge and skills to manage food and operational costs, customize goals, and run a kitchen. The program can also help students develop the ability to develop a business model, plan, analyze, and create recipes or products for a menu based on a budget. Students may also learn how to create a business plan for their professional project
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Diploma in Culinary Arts Skills Management
A Diploma in Culinary Arts Skills Management can help students develop the knowledge and skills to manage food and operational costs, customize goals, and run a kitchen. The program can also help students develop the ability to develop a business model, plan, analyze, and create recipes or products for a menu based on a budget. Students may also learn how to create a business plan for their professional project
To know more about the application process,
Diploma in Event management
Event Management is the coordination, running, and planning of all the people, teams and features that come together to create various kinds of events. Event management students are trained in areas like analyzing, planning, marketing, producing and evaluating an event
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Diploma in Airport Management
The Airport Management course duration is tentatively 1 year in which students will learn about the operation of the airport, personality development, and enhancement of communication skills. Student will gather all the information from the institute from the well qualified experts.
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