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Our Courses

Ananta Courses

MHM (Masters in Hotel Management)

For propelling and increasing the pace of your career, Masters in Hotel management is a valuable qualification. The MHM enhances your strategic management skills and builds on existing competencies to help you excel in managerial responsibilities In hospitality Sector

»Program Length : 2 years
»Requires : Graduate in any Discipline

Graduate

BHMCT (Bachelor of Hotel Management & Catering Technology)

This is the foundation program in Hotel Management which introduces you to every department of the hotel and exposes you to the best practices of the hospitality industry. The program hones the skill of the student to become a successful supervisor or manager in the industry.

»Program Length : 4 years
»Requires : Sr. Secondary in any Discipline

B.Sc. in Aviation

This is the course design to provide you wings with the knowledge of hospitality in aviation sector,this course takes out the best in you with great opportunities in Aviation and Hospitality sector together.

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

B.B.A – Event Management

This course is designed to enhance the knowledge of administration with in depth knowledge of business.

»Program Length : 3 years
»Requires : Sr. Secondary in any Discipline

Short Term

Diploma in Hotel Management

This course exposes to a basic skills of hospitality industry, more at operational level and includes knowledge of all major departments of hospitality Sector. Students gets to learn operational skills of each department. In this program students will undergo 1 year theory classes and 6 months internship in five star hotels and students will get a Diploma from the University.

»Program Length : 1yr. 6 months
»Requires : Sr. Secondary in any Discipline

Certificate program

Many of students either do not have time to pursue full three year degree or they discover their true passion for food and food service later in life, after they’ve already acquired an undergraduate degree or spent decades in their industries.These are the programs designed especially for these students, through which student is imparted highly specialized skills in any of the four major departments of the hotel either in Front Office Management, Culinary arts and Beverage management or Housekeeping Management.